Food Blogger Sarah Lemon makes carne asada corn fritters, using fresh corn off the cob, seared carne asada from Cartwright’s meat section, topped with a lime crema, chilis and heirloom tomatoes.
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Food Blogger Sarah Lemon makes carne asada corn fritters, using fresh corn off the cob, seared carne asada from Cartwright’s meat section, topped with a lime crema, chilis and heirloom tomatoes.
