For the Love of Food: Tri-Tip with a Citrus Salad

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For the Love of Food! Mail Tribune food writer, Sarah Lemon takes us around Cartwrights to find a delicious meal that anyone can make. This dish, inspired by Argentina combines Tri-Tip with Chimichurri sauce, and a fresh citrus salad paired with a local Syrah.

Dining alone or with the family, if you love eating well as much as Sarah does, join her as she cruises the aisles of Cartwrights in search for a tasty meal guaranteed to satisfy.

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